"The key to a light and airy scone? Don't over work the dough. Recipe courtesy of Suzanne Kinnick Lord...."
INGREDIENTS
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2 all-purpose flour 3 granulated sugar 2 poppy seeds 2 lemons 1 baking powder 1/2 baking soda 1/2 salt 1 cold unsalted butter 1/2 heavy cream 1/4 fresh lemon juice 1 fresh lemon juice 1/2 confectioners' sugar