"Add these irresistible Lemon Poppy Seed Scones to your brunch menu slathered with blueberry preserves, lemon curd or whipped cream...."
INGREDIENTS
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3 cups all purpose flour
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3/4 cup granulated sugar
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3 Tbsp poppy seeds
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1 Tbsp baking powder
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2 Tbsp grated lemon zest (plus additional for garnishing )
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1 tsp salt
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3/4 cup cold unsalted butter (cubed)
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1/2 cup buttermilk (OR heavy cream) (plus additional for brushing tops)
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2 Tbsp fresh lemon juice
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2 large eggs
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Glaze:
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1 cup powdered sugar
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1/4 cup lemon juice
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1 tsp lemon zest