Lemon-Poppy Seed Pull-Apart Bread

Name: Lemon-Poppy Seed Pull-Apart Bread
Yield: 8
Ingredients: 2/3 cup granulated sugar; 1 tablespoon Watkins™ Poppy Seed; 1 large lemon (1 tablespoon grated peel and 1 to 2 tablespoons juice); 3 tablespoons plus 1 1/2 teaspoons butter, softened; 1 can Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits (8 biscuits); 1 tablespoon cream cheese, softened; 1/2 cup powdered sugar

Lemon-Poppy Seed Pull-Apart Bread was pinched from <a href="http://www.pillsbury.com/recipes/lemon-poppy-seed-pull-apart-bread/307e5002-940b-4ad7-9c1d-37194099ed7a" target="_blank">www.pillsbury.com.</a>

"Layers of lemon and poppy seeded biscuits spin a new take on sweet-glazed, pull-apart bread...."

INGREDIENTS

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2/3 cup granulated sugar

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1 tablespoon Watkins™ Poppy Seed

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1 large lemon (1 tablespoon grated peel and 1 to 2 tablespoons juice)

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3 tablespoons plus 1 1/2 teaspoons butter, softened

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1 can Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits (8 biscuits)

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1 tablespoon cream cheese, softened

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1/2 cup powdered sugar

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