Lemon Poppy Seed Pound Cake

Name: Lemon Poppy Seed Pound Cake
Prep time: 30 min
Yield: 16
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 1/4 cup poppy seed; 1 cup Land O Lakes® Butter, softened; 1 cup buttermilk*; 4 Land O Lakes® All-Natural Eggs; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 4 teaspoons freshly grated lemon zest; 1/2 teaspoon vanilla; 1 cup powdered sugar; 1 to 2 tablespoons lemon juice

Lemon Poppy Seed Pound Cake was pinched from <a href="http://www.landolakes.com/recipe/1917/lemon-poppy-seed-pound-cake" target="_blank">www.landolakes.com.</a>

"Pound cake recipe with lemon and poppy seed. Lemon lightens and complements the rich, moist flavor of this delicate cake with a citrus glaze...."

INGREDIENTS

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3 cups all-purpose flour

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2 cups sugar

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1/4 cup poppy seed

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1 cup Land O Lakes® Butter, softened

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1 cup buttermilk*

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4 Land O Lakes® All-Natural Eggs

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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4 teaspoons freshly grated lemon zest

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1/2 teaspoon vanilla

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1 cup powdered sugar

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1 to 2 tablespoons lemon juice

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