Lemon Poppy Seed Muffins
INGREDIENTS
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2 cups all-purpose flour
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1/2 teaspoon salt
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1 1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1 stick (1/2-cup) unsalted butter, softened
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1 cup white granulated sugar
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finely grated zest from 2 lemons
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2 large eggs
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2 tablespoon lemon juice
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1 cup sour cream
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2 tablespoons poppy seeds
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For the glaze:
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1 tablespoon lemon juice
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3 tablespoons powdered sugar
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