Lemon Poppy Seed Muffins, Gluten-Free
INGREDIENTS
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1 3/4 cups Gluten Free & More’s All-Purpose Flour Blend;
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1 1/2 teaspoons xanthan gum
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1/2 teaspoon salt
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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2 tablespoons poppy seeds
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1 tablespoon grated lemon zest
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6 tablespoons unsalted butter or dairy-free buttery spread, softened
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2/3 cup sugar, more for topping
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2 large eggs
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1 cup buttermilk or milk of choice
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3 tablespoons lemon juice
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1 teaspoon pure vanilla extract
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