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Lemon Poppy Seed Muffins
INGREDIENTS
•
6 eggs
•
1⁄2 cup coconut oil, melted over low heat
•
1 teaspoon vanilla extract
•
1⁄4 cup coconut palm sugar
•
1 lemon, zest and juice
•
1⁄2 cup coconut flour
•
1⁄2 teaspoon salt
•
1⁄4 teaspoon baking soda
•
1 Tablespoon poppy seeds
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