INGREDIENTS
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1 cup all-purpose flour
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1/2 cup sugar
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1 tablespoon poppy seeds
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3/4 teaspoon baking powder
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3/4 teaspoon baking soda
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1/4 teaspoon salt
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1 egg
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1/3 cup low fat buttermilk (1%)
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1/3 cup fat free plain Greek yogurt (I used Fage 0%)
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1 tablespoon canola oil
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2 teaspoon lemon juice
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1 teaspoon lemon zest
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1/2 teaspoon vanilla extract
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2 teaspoon powdered sugar, divided