Lemon Poppy-Seed Cake

Name: Lemon Poppy-Seed Cake
Yield: 16
Ingredients: 1 1/2 cups whole-wheat pastry flour, (see Note); 1 cup all-purpose flour; 1/4 cup poppy seeds, toasted (see Tip); 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk, (see Tip); 1/4 cup canola oil; 1 teaspoon vanilla extract; 2 tablespoons freshly grated lemon zest; 2 tablespoons lemon juice; 2 large eggs, at room temperature (see Tip); 2 large egg whites, at room temperature; 1 1/4 cups sugar; 3/4 cup confectioners' sugar , plus more for dusting; 3 tablespoons lemon juice; 1 tablespoon water

Lemon Poppy-Seed Cake was pinched from <a href="http://www.recipe.com/lemon-poppy-seed-cake-1/?sssdmh=dm17.678289" target="_blank">www.recipe.com.</a>

"We love that Bundt cakes don't demand frosting--just let a sweet lemon glaze run over the poppy-seed cake and you've got perfection...."

INGREDIENTS

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1 1/2 cups whole-wheat pastry flour, (see Note)

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1 cup all-purpose flour

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1/4 cup poppy seeds, toasted (see Tip)

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1 1/2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1 cup buttermilk, (see Tip)

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1/4 cup canola oil

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1 teaspoon vanilla extract

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2 tablespoons freshly grated lemon zest

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2 tablespoons lemon juice

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2 large eggs, at room temperature (see Tip)

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2 large egg whites, at room temperature

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1 1/4 cups sugar

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3/4 cup confectioners' sugar , plus more for dusting

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3 tablespoons lemon juice

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1 tablespoon water

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