Lemon Poppy Seed Bundt Cake
"Old fashioned and no store mixes. Inexpensive, keeps well, wonderful lemon taste...."
INGREDIENTS
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2 3/4 cups flour
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1 1/2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 cup butter or 1 cup margarine
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1 3/4 cups sugar
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4 eggs
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4 tablespoons lemon juice
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1 tablespoon lemon zest
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1 teaspoon vanilla extract
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1 cup yogurt
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1/4 cup poppy seed
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glaze, 1
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1/2 cup water
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1/2 cup sugar
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1/2 cup lemon juice
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glaze, 2
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1 1/2 cups confectioners' sugar
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8 -10 teaspoons lemon juice, depends on consistency
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lemon zest and poppy seed
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