Lemon Polenta Cake with Blueberries
"This is an easy, and super classy, way to impress to Mom on Mother's Day, accodring to Chef Parisi...."
INGREDIENTS
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1 cup of unsalted butter + more for coating
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1 cup of sugar
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3 eggs
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zest of 2 lemons
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2 cups of almond flour
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1 cup of corn meal
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1 ¾ teaspoons of baking powder
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2 cups of heavy whipping cream
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½ cup of sugar
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½ teaspoon of vanilla extract
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16 ounces of frozen blueberries
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juice of 2 lemons
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2 tablespoons of sugar
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¼ cup of honey
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