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Lemon Poke Cake
INGREDIENTS
•
1 Lemon Cake, baked and cooled in a 9x13 pan (I used a Duncan Hines cake mix)
•
1 Lemon Curd Recipe, reserve 1/4 cup for drizzling
•
1 - 8 oz cool whip
•
1/2 cup white chocolate chips
•
1/2 cup chopped pecans
Go To Recipe
11
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