INGREDIENTS
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30 lemon-cream-filled vanilla sandwich cookies, finely crushed
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¼ cup butter, melted
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1 (4-serving size) package instant lemon pudding
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1 (4-serving size) package vanilla instant pudding
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3 cups milk
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1 (8 ounce) package cream cheese, softened
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1 cup powdered sugar
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1 teaspoon vanilla
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1 cup whipped topping