Lemon Pie with Blueberry Meringue
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INGREDIENTS
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1 prepared pie crust (store-bought or homemade)
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store-bought
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4 large egg yolks
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1¼ cups (248g) sugar, divided
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? cup (37g) cornstarch
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½ teaspoon (2g) fine sea salt
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½ cup (113g) fresh-squeezed lemon juice
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3 tablespoons (43g) unsalted butter
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½ cup (11g) freeze-dried blueberries
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1¾ cups (347g) sugar
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6 large (213g) egg whites
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¼ teaspoon (1g) cream of tartar
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