Lemon pie cake with blueberry compote

Name: Lemon pie cake with blueberry compote
Ingredients: 1 9-inch (20cm) unbaked pie shell (homemade or store bought); 1 cup sugar; 3 tbsp butter, softened; 3 large eggs, separated; 1½ cups milk; Zest and juice of one large lemon; 3 tbsp flour; Confectioners (icing) sugar for dusting; Blueberry Compote; 1 pint (2 cups) fresh blueberries; ¼ cup water; 1 tbsp sugar; 1 tspn cornstarch

Lemon pie cake with blueberry compote was pinched from <a href="http://clairekcreations.com/2013/06/lemon-pie-cake-with-blueberry-compote/" target="_blank">clairekcreations.com.</a>

INGREDIENTS

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1 9-inch (20cm) unbaked pie shell (homemade or store bought)

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1 cup sugar

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3 tbsp butter, softened

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3 large eggs, separated

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1½ cups milk

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Zest and juice of one large lemon

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3 tbsp flour

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Confectioners (icing) sugar for dusting

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Blueberry Compote

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1 pint (2 cups) fresh blueberries

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¼ cup water

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1 tbsp sugar

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1 tspn cornstarch

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