INGREDIENTS
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2 c. chopped, cooked chicken breast
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1/2 c. plain Greek yogurt
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2 Tbsp. capers, drained
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1-2 Tbsp. half & half (depending on desired consistency)
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1 Tbsp. lemon juice
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1 tsp. dried parsley
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1 clove garlic, minced
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1/4 tsp. onion powder
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zest of 1 small lemon