INGREDIENTS
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1 cup uncooked orzo
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2 tablespoons chopped fresh parsley
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1/2 teaspoon salt, divided
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7 teaspoons unsalted butter, divided
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1 1/2 pounds peeled and deveined jumbo shrimp
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2 teaspoons minced fresh garlic
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2 tablespoons fresh lemon juice
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1/4 teaspoon freshly ground black pepper