Lemon Pepper Parmesan Roast Trout Recipe
"A recipe for Lemon Pepper Parmesan Roast Trout : A super quick and easy lemon pepper parmesan trout roasted with, asparagus and tomatoes that is nice, light, fresh and tasty!..."
INGREDIENTS
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2 pounds trout fillet
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1 teaspoon olive oil
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1 lemon, zest and juice
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2 teaspoons fresh cracked black pepper
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salt taste
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1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) (optional)
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1 pound asparagus
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1 teaspoon olive oil
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salt and pepper to taste
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1/2 pound cherry or grape tomatoes
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1/2 cup parmigiano reggiano (parmesan cheese), grated
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