INGREDIENTS
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Canola oil, for frying
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36 chicken drumettes
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Salt and freshly ground black pepper
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Seasoning salt
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2 tablespoons chopped fresh parsley leaves
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2 cups yellow mustard
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3 cups all-purpose flour
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2 lemons, juiced
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Lemon-pepper seasoning
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1 (30-ounce) jar mayonnaise
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1 lemon, zested and juiced
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Salt and freshly ground black pepper