INGREDIENTS
•
1/2 c. flour
•
1 tbsp. lemon pepper seasoning
•
1 tsp. kosher salt
•
2 lemons, divided
•
1 lb. boneless skinless chicken breasts
•
2 tbsp. olive oil
•
1/2 c. low-sodium chicken broth
•
2 tbsp. butter
•
2 cloves garlic
•
Chopped parsley, for garnish
Go To Recipe