"This lemon pasta recipe is perfect for summer! It is so easy and done in 30 minutes. The cheesy sauce is made by blending ricotta with peas and lemon...."
INGREDIENTS
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1/3 cup pine nuts, toasted
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1 pound penne, ziti, or rigatoni pasta
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1 tablespoon kosher salt, for the pasta water
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2 medium cloves garlic, smashed
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1/3 cup fresh parsley, any kind
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1 teaspoon dried oregano
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1 teaspoon fresh thyme, or 1/2 teaspoon dried
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1 and 1/2 cups peas, frozen and thawed, or use fresh
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15 ounce tub ricotta cheese
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1 tablespoon lemon zest (1 large lemon)
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2-3 tablespoons fresh lemon juice (taste it)
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1/4 cup olive oil
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2 teaspoons kosher salt*
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3/4 teaspoon black pepper
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1 cup peas (fresh is best)
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1/2 cup grated Parmesan
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1-4 tablespoons olive oil, to drizzle
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crushed red pepper, to taste