"These delectable desserts are filled with layers of lemon mousse, plain whipped topping, lemon curd, and Passover ladyfingers...."
INGREDIENTS
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Lemon Curd:
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4 Egg Yolks
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2 Eggs
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3/4 C Sugar
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1/2 C Lemon Juice
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1 tbs Lemon Zest, plus more for serving
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Parfaits:
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1-pint Non-Dairy Whipped Topping
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1 3-oz box Passover Ladyfingers