Lemon-Parsley Baked Cod

Name: Lemon-Parsley Baked Cod
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 tablespoons lemon juice; 3 tablespoons butter, melted; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1/4 teaspoon lemon-pepper seasoning; 4 cod fillets (6 ounces each); 2 tablespoons minced fresh parsley; 2 teaspoons grated lemon peel

Lemon-Parsley Baked Cod was pinched from <a href="https://www.tasteofhome.com/recipes/lemon-parsley-baked-cod/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky “meat-only” eaters. The tangy lemon gives the cod some oomph. —Trisha Kruse, Eagle, Idaho..."

INGREDIENTS

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3 tablespoons lemon juice

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3 tablespoons butter, melted

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1/4 cup all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon paprika

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1/4 teaspoon lemon-pepper seasoning

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4 cod fillets (6 ounces each)

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2 tablespoons minced fresh parsley

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2 teaspoons grated lemon peel

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