Lemon Parmesan Salmon & Asparagus Foil Packs

Name: Lemon Parmesan Salmon & Asparagus Foil Packs
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 4 salmon fillets, (skin on or off); 1 pound | 500 grams asparagus spears, (wood ends trimmed); 1/3 cup butter, (melted); 1/3 cup lemon juice, ( (or juice of 1/2 a lemon)); 1 tablespoon minced garlic, ((or 4 large cloves garlic, minced)); 2 teaspoons fresh parsley, (finely chopped (or dried parsley)); Salt and pepper, (to season); 2/3 cup fresh grated parmesan cheese; Parsley to garnish; Lemon wedges

Lemon Parmesan Salmon & Asparagus Foil Packs was pinched from <a href="https://cafedelites.com/lemon-parmesan-salmon-asparagus-foil-packs/" target="_blank" rel="noopener">cafedelites.com.</a>

"Lemon Parmesan Salmon & Asparagus Foil Packs are so easy to make, and are packed with flavour! Baked OR grilled right on your barbecue!..."

INGREDIENTS

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4 salmon fillets, (skin on or off)

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1 pound | 500 grams asparagus spears, (wood ends trimmed)

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1/3 cup butter, (melted)

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1/3 cup lemon juice, ( (or juice of 1/2 a lemon))

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1 tablespoon minced garlic, ((or 4 large cloves garlic, minced))

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2 teaspoons fresh parsley, (finely chopped (or dried parsley))

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Salt and pepper, (to season)

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2/3 cup fresh grated parmesan cheese

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Parsley to garnish

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Lemon wedges

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