"This creamy, thick Lemon Parmesan Risotto is fragrant with shallots and garlic, and studded with fresh green asparagus. It’s a gourmet dinner you can make at home!..."
INGREDIENTS
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4 cups chicken broth
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3 tablespoons butter, (divided)
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4 shallots, (finely chopped)
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4 cloves garlic, (pressed)
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1 cup arborio rice
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2 tablespoons lemon juice
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½ pound thin asparagus, ((optional), ends trimmed off, and stalks cut into about 1½-inch pieces)
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⅓ cup freshly grated parmesan cheese
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Salt and freshly cracked black pepper, (to taste)
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Chopped fresh parsley, (for garnish)
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1 teaspoon lemon zest, (for garnish, optional)