Lemon Parmesan Orzo
"A splash of lemon and a shower of chopped parsley make this orzo one of my family's most-requested sides. It's fantastic with chicken, pork and fish. —Leslie Palmer, Swampscott, Massachusetts..."
INGREDIENTS
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1 cup uncooked whole wheat orzo pasta
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1 tablespoon olive oil
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1/4 cup grated Parmesan cheese
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2 tablespoons minced fresh parsley
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1/2 teaspoon grated lemon zest
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1/4 teaspoon salt
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1/4 teaspoon pepper
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