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Lemon Parmesan Brown Rice
INGREDIENTS
•
4 cups boil in a bag brown rice (2 packages)
•
3 tablespoons lemon juice
•
1 tablespoon olive oil
•
1 tablespoon fresh parsley, chopped
•
1/4 teaspoon pepper
•
⅛ teaspoon salt
•
2 tablespoons Parmesan cheese
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