"This Lemon Orzo with Asparagus is a simple, yet elegant dish that can be served as a side dish or starter or healthy lunch option...."
INGREDIENTS
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1 lemon (zested)
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2 tbsp lemon juice
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3 cloves garlic (minced)
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salt and pepper to taste
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1/4 cup olive oil
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1 lb asparagus
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2 cups chicken broth (low sodium)
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2 cups water
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1 tsp salt
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1/4 tsp turmeric
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1 1/2 cup dry orzo pasta
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1/4 cup fresh Parsley (chopped)