INGREDIENTS
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1 pound ground chicken
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1 large egg, lightly beaten
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1/4 cup fine, dry breadcrumbs
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1 teaspoon kosher salt
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4 teaspoons loosely packed lemon zest, divided
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1 teaspoon dried crushed rosemary, divided
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3 tablespoons olive oil, divided
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1 medium-size sweet onion, chopped
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3 carrots, thinly sliced
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2 garlic cloves, minced
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2 (32-oz.) containers chicken broth
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5 to 6 Tbsp. lemon juice
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3/4 cup orzo pasta
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1/4 cup freshly grated Parmesan cheese
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1/2 cup fresh flat-leaf parsley leaves