INGREDIENTS
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1/4 cup extra-virgin olive oil
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Finely grated zest and juice of 2 lemons
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1 tablespoon dried oregano
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1 tablespoon minced garlic
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2 teaspoons paprika
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1 1/2 teaspoons kosher salt
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1/2 teaspoon freshly ground black pepper
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6 boneless, skinless chicken breast halves, about 6 ounces each