Lemon & Orange Pound Cake: A Citrus Bite for Afternoon Tea
"Pairing a favorite pot of tea with something satiating, slightly sweet, but not too, and warm to boot is my goal when a guest or family member stops by the house in the afternoon. Lemons have alway…..."
INGREDIENTS
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4 large eggs (225 grams)
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1 1/3 cup granulated sugar (265 grams)
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1/2 cup crème fraîche (room temperature) (135 grams)
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2 cups flour, baking flour ideally (Bob's Red Mill is my go-to) (240 grams)
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2 tsp fresh lemon zest (12 grams)
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2 tsp fresh orange zest (12 grams)
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3/4 tsp baking powder (4 grams)
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1/2 tsp fleur de sel
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6 Tbsp unsalted butter (high quality) (90 grams)
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1/4 cup fresh lemon juice (67 grams)
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1/4 cup fresh orange juice (67 grams)
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