Lemon-Orange Chiffon Cake

Name: Lemon-Orange Chiffon Cake
Ingredients: 2 1/2 cups sifted cake flour; 1 1/3 cups sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup vegetable oil; 5 large eggs, separated; 3/4 cup fresh orange juice; 3 tablespoons orange zest; 1/2 teaspoon cream of tartar; Lemon-Orange Buttercream Frosting; Garnishes: edible flowers, kumquat slices

Lemon-Orange Chiffon Cake was pinched from <a href="http://www.myrecipes.com/recipe/lemon-orange-chiffon-cake-50400000119905/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 1/2 cups sifted cake flour

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1 1/3 cups sugar

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1 tablespoon baking powder

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1 teaspoon salt

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1/2 cup vegetable oil

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5 large eggs, separated

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3/4 cup fresh orange juice

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3 tablespoons orange zest

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1/2 teaspoon cream of tartar

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Lemon-Orange Buttercream Frosting

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Garnishes: edible flowers, kumquat slices

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