Lemon New York Style Cheesecake with Gingersnap Crust Recipe

Name: Lemon New York Style Cheesecake with Gingersnap Crust Recipe
Ingredients: 1 1/2 cups gingersnap cookie crumbs; 4 tablespoons butter, melted; 24 ounces cream cheese, softened; 3 eggs; 1 cup sugar; 1/2 cup sour cream (or heavy/whipping cream); 1 lemon (juice and zest)

"A recipe for Lemon New York Style Cheesecake with Gingersnap Crust : A bright summery intensely lemon flavour New York style cheesecake that is decadently smooth and creamy...."

INGREDIENTS

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1 1/2 cups gingersnap cookie crumbs

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4 tablespoons butter, melted

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24 ounces cream cheese, softened

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3 eggs

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1 cup sugar

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1/2 cup sour cream (or heavy/whipping cream)

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1 lemon (juice and zest)

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