Lemon Mushroom Chicken
"There's a lot of flavor in this dish, and the best part is it doesn't seem light at all! —Carrie Palmquist, Canova, South Dakota..."
INGREDIENTS
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4 boneless skinless chicken breast halves (4 ounces each)
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1/4 cup plus 2 teaspoons all-purpose flour, divided
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons butter
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1/3 cup plus 3 tablespoons reduced-sodium chicken broth, divided
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1/2 pound sliced fresh mushrooms
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1 tablespoon lemon juice
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