LEMON MOUSSE CHEESECAKE ******************
INGREDIENTS
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There are no words to describe this Lemon Mousse Cheesecake recipe other than: outstanding.
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WAFER CRUST
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5 tablespoons butter , softened
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6 ounces vanilla wafers (about 43)
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¼ cup sugar
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LEMON MOUSSE FILLING
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3 large lemons
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4 eggs
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3 (8 ounce) packages cream cheese , softened
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1 ½ cups sugar , divided
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1⁄3 cup flour
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CANDIED LEMON ZEST ( OPTIONAL )
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1 lemon, zest of
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1 cup sugar
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1⁄3 cup light corn syrup
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1⁄3 cup water
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½ cup sugar
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