"Mousse-like cheesecake with a soft, creamy filling and kick of lemon flavor...."
INGREDIENTS
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5 tablespoons melted butter
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40 vanilla wafers, crushed, or 8 graham crackers, crushed (about 1 1/2 cups)
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1/4 cup sugar
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24 ounces cream cheese
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1 1/3 cups sugar, divided
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1/3 cup all-purpose flour
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4 eggs, separated
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1 tablespoon finely grated lemon rind
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3/4 cup lemon juice (about 4 lemons)