Lemon Mousse Cake
"Lemon Mousse Cake sounds like a dessert you would find on a restaurant’s menu, but take a look. It’s two steps and made-from-a-mix easy...."
INGREDIENTS
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1 box Betty Crocker® SuperMoist® lemon cake mix
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Water, vegetable oil and eggs called for on cake mix box
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3/4 cup lemon pie filling (from 15- to 16-oz can)
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2 containers Betty Crocker® Whipped vanilla frosting
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