INGREDIENTS
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Crust:
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•2 cups shortbread cookies
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•1/4 cup (1/2 stick) unsalted butter, melted
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Curd: (or use store-bought)
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•2 1/4 cups sugar
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•1 cup freshly squeezed lemon juice
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•3/4 cup (1 1/2 sticks) unsalted butter, cubed
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•4 large eggs
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•3 large egg yolks
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•1 tablespoon cornstarch
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Mousse:
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•1 1/2 cups heavy whipping cream, cold
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•3/4 cup sugar
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•5 large egg whites
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•1/3-1/2 cup water
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•4 teaspoon unflavored gelatin
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