"Blogger Angie McGowan of Eclectic Recipes shares a quick and easy recipe for lemon monkey bread with a lemon glaze. Servings # 16..."
INGREDIENTS
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1 cup packed brown sugar
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1 tablespoon grated lemon peel
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1 box (4-serving size) lemon pudding and pie filling mix (not instant)
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2 cans (16.3 oz each) Pillsbury® Grands!® Flaky Layers Butter Tastin’® refrigerated biscuits
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3/4 cup butter or margarine, melted
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1 cup powdered sugar
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2 to 3 tablespoons fresh lemon juice
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1 to 2 drops yellow food color
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