Lemon Miso Butter Parchment Salmon with Asparagus

Name: Lemon Miso Butter Parchment Salmon with Asparagus
Ingredients: 1/2 pound potato, sliced very thinly; 1 pound asparagus*, trimmed; 1 small red onion, thinly sliced; 1 pound salmon (or trout), cut into 4 pieces; 2 tablespoons unsalted butter, softened; 1 tablespoon white miso; 1 clove garlic, minced/grated; 1 lemon, juice and zest; 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) (optional); 1/4 cup parmigiano reggiano (parmesan), grated; pepper to taste

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INGREDIENTS

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1/2 pound potato, sliced very thinly

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1 pound asparagus*, trimmed

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1 small red onion, thinly sliced

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1 pound salmon (or trout), cut into 4 pieces

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2 tablespoons unsalted butter, softened

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1 tablespoon white miso

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1 clove garlic, minced/grated

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1 lemon, juice and zest

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1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) (optional)

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1/4 cup parmigiano reggiano (parmesan), grated

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pepper to taste

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