INGREDIENTS
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2 pounds new red potatoes
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3 tablespoons olive oil
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1 teaspoon salt
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3/4 teaspoon dried Greek seasoning or dried oregano
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1/4 teaspoon garlic powder
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1/4 teaspoon black pepper
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1 teaspoon lemon peel, grated
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2 tablespoons lemon juice
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2 tablespoons butter
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4 tablespoons chopped fresh mint, divided