INGREDIENTS
•
juice of 4 medium sized lemons
•
zest of 3 lemons
•
1 cup white sugar
•
3 eggs
•
1/2 cup melted butter
•
1/3 cup of white granulated sugar
•
2 tablespoons water
•
2 L egg whites
•
1/4 teaspoon cream of tartar
•
pinch of salt
•
1& 1/2 tablespoon granulated white sugar