Lemon Meringue Tarty Pie

Name: Lemon Meringue Tarty Pie
Ingredients: Crust; 1 recipe Sweet French Pastry Crust; 1 extra-large egg white; Filling Ingredients; 3 extra-large egg yolks (save the whites for the meringue topping below); Zest of 1 lemon; 1 can (14 ounces) sweetened condensed milk (low-fat is fine, if you prefer); Juice of 2 lemons (3 if the lemons are particularly small); Topping Ingredients; 3 extra-large egg whites (from above); 1/8 teaspoon table (fine) salt; 3 tablespoons confectioner’s sugar; 1 teaspoon all-purpose gluten-free flour (if your flour blend doesn’t already contain xanthan gum, don’t bother adding any)

Lemon Meringue Tarty Pie was pinched from <a href="http://glutenfreeonashoestring.com/lemon-meringue-tarty-pie/" target="_blank">glutenfreeonashoestring.com.</a>

INGREDIENTS

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Crust

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1 recipe Sweet French Pastry Crust

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1 extra-large egg white

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Filling Ingredients

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3 extra-large egg yolks (save the whites for the meringue topping below)

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Zest of 1 lemon

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1 can (14 ounces) sweetened condensed milk (low-fat is fine, if you prefer)

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Juice of 2 lemons (3 if the lemons are particularly small)

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Topping Ingredients

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3 extra-large egg whites (from above)

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1/8 teaspoon table (fine) salt

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3 tablespoons confectioner’s sugar

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1 teaspoon all-purpose gluten-free flour (if your flour blend doesn’t already contain xanthan gum, don’t bother adding any)

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