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Lemon Meringue Tarts
INGREDIENTS
•
2 lemons, rind finely grated
•
1/2 cup lemon juice
•
100g unsalted butter
•
2/3 cup caster sugar
•
2 tsp arrowroot
•
3 egg yolks, whisked
•
12 frozen tart cases
•
3 egg whites, at room temperature
•
Pinch of salt
•
3/4 cup caster sugar
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3
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