Lemon Meringue Pie
"Eggs separate most easily when they are cold, but the whites will whip best at room temperature. To take off the chill, set the bowl of whites into a larger pan filled with warm water...."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1 1/4 cups sugar
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1/3 cup cornstarch
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1/2 teaspoon salt
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1 1/2 cups cold water
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3 egg yolks
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2 tablespoons butter or margarine
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1 tablespoon grated lemon peel
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1/2 cup fresh lemon juice
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3 egg whites
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1/4 teaspoon cream of tartar
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1/2 teaspoon vanilla
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1/4 cup sugar
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