Lemon Meringue Pie Cupcakes
"null..."
INGREDIENTS
•
Bake Easy Non-Stick Spray
•
1 box
ready-to-use refrigerated pie crust
(14.1 oz)
•
3 cups
sifted cake flour
•
1 1/2 teaspoons
baking powder
•
1/2 teaspoon
baking soda
•
1/2 teaspoon
salt
•
1 1/4 sticks
butter, softened
(10 tablespoons)
•
1 3/4 cups
granulated sugar
•
2
eggs
•
2 tablespoons
finely grated lemon zest
(from two lemons)
•
1 1/4 cups
buttermilk
•
1 jar
lemon curd
(10 oz.)
•
1/3 cups
cold water
•
1/2 cup
granulated sugar, divided
•
Tip: 1M
•
Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup
•
Measuring Spoons
•
Measuring Cup
•
Comfort Grip Round Cutter
•
10 in. x 16 in. Non-Stick Cooling Grid
•
Silicone Spatula
•
Large mixing bowl
•
Toothpick
•
Paring Knife
ADVERTISEMENT