Lemon Meringue Pie Cannoli Recipe | Yummly

"Lemon Meringue Pie Cannoli With Refrigerated Pie Crust, Egg, Water, Lemon Curd, Marshmallow Fluff, Frozen Whipped Topping, Lemon Zest..."

INGREDIENTS
14 1/8 ounces refrigerated pie crust Pillsbury™, thawed
1 egg
1 teaspoon water
3/4 cup lemon curd
1/2 cup Marshmallow Fluff
1 cup frozen whipped topping thawed
1 teaspoon lemon zest
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