"Lemon Meringue Pie Cannoli With Refrigerated Pie Crust, Egg, Water, Lemon Curd, Marshmallow Fluff, Frozen Whipped Topping, Lemon Zest..."
INGREDIENTS
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14 1/8 ounces refrigerated pie crust Pillsbury™, thawed
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1 egg
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1 teaspoon water
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3/4 cup lemon curd
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1/2 cup Marshmallow Fluff
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1 cup frozen whipped topping thawed
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1 teaspoon lemon zest