Lemon Meringue Pie

Name: Lemon Meringue Pie
Ingredients: 1 cup plus 6 tablespoons granulated sugar, divided; 1/4 cup all-purpose flour; 3 tablespoons cornstarch; 1/4 teaspoon salt; 2 cups water; 1/4 cup fresh lemon juice; 3 eggs, whites and yolks separated; 1 tablespoon unsalted butter; 1 tablespoon lemon zest; 1 (9-inch) pie crust, cooked and cooled

"A classic for a reason, this Lemon Meringue Pie is the perfect lemon pie. A smooth lemon filling is topped with meringue in this popular dessert...."

INGREDIENTS

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1 cup plus 6 tablespoons granulated sugar, divided

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1/4 cup all-purpose flour

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3 tablespoons cornstarch

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1/4 teaspoon salt

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2 cups water

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1/4 cup fresh lemon juice

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3 eggs, whites and yolks separated

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1 tablespoon unsalted butter

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1 tablespoon lemon zest

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1 (9-inch) pie crust, cooked and cooled

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