lemon meringue pie
INGREDIENTS
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1 cup sugar
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1/4 cup Argo® Corn Starch
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1-1/2 cups cold water
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3 egg yolks, slightly beaten
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Grated peel of 1 lemon
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1/4 cup lemon juice
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1 tablespoon butter OR margarine
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1 baked (9-inch) Pie Crust
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Meringue
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3 egg whites
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1/3 cup sugar
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1 teaspoon Argo® Corn Starch
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