Lemon Meringue Pie
INGREDIENTS
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4 egg yolks (save whites for meringue)
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1 1/2 cups water
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1 1/3 cups sugar
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1/2 cup freshly squeezed lemon juice
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1/3 cup flour
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2 tablespoons butter
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1 tablespoon lemon zest, grated
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1/4 teaspoon salt
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1 pre-baked pie crust (store-bought or homemade)
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